Glöd is the museum restaurant, situated in one of the city’s prime locations, overlooking the water in Wasahamnen harbour. With quality in focus, this restaurant serves well prepared food with a modern Nordic touch that is as inviting as the décor.
On the menu at Glöd you’ll find a mix of hearty stews, vegetarian dishes as well as filling sandwiches and salads. Everything is prepared from scratch using carefully selected ingredients. Real Viking enthusiasts can order the Viking-inspired “Glöd’s Vikingapanna” and, naturally, there is mead for those who want to try it. Everything on the menu is organic and seasonal.
The restaurant is run by Anna Broms, owner of the popular restaurant Broms on Karlaplan.